Raw vegan cheesecake

This looks amazing! I haven’t made it myself yet but cheesecake use to be one of my favourite things ever so I’m really excited by how simple and delicious this looks. The fact I’m reblogging this shows how excited I am. πŸ™‚ x

Cooking without Limits

raw cheese cake

After all the sugar rush at Christmas, I think is time to start this year with healthy sweets. Β This recipe has no white sugar, brown sugar or any kind of process sugar. It is a nice change for a new year.

Ingredients for crust:

  • 3/4 cup oat flakes
  • 1/2 cup almonds left in the water overnight
  • 3 dates
  • 2 tablespoons almond milk

Ingredients for filling:

  • 1 and 1/2 cup cashew nuts left in the water overnight
  • 1/4 cup maple syrup
  • 3 tablespoons lemon juice
  • 3 tablespoons almond milk

– wild strawberries for decoration

For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.

For the filling do the same thing. Add all the ingredients inΒ a food processor and blend it.

Prepare small cake rings with parchment paper or coconut flakes. Add the crust…

View original post 19 more words

42 thoughts on “Raw vegan cheesecake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s